Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 250g
- peanuts 50g
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Turn the chicken chest into a knife2
If you put oil in the frying pan, you can make red oil and smell3
The wine, the sugar, the vinegar, the salt, the chicken, the onions, the cucumbers, the cucumbers, and the cucumbers are even。