Cheda cheese cookies
By VicentaLakin
This snack is so delicious that you can't stop eating two pieces, and the taste of salt and cheese, the taste of cookies is so soft, and the smell is so strong that you can't stop. I'd say it's not going to stop at all. You might not believe it. It's simple. It's a good idea for the family to try
Recipe Recommendations
- butter 70 grams
- cheddar cheese 90 grams
- white granulated sugar 25 grams
- whole egg liquid 15 grams
- low-gluten flour 135 grams
- surface brushing egg liquid a little
- salty and sweet
- roast
- an hour
- ordinary
Steps for Cheda cheese cookies
1
Butter, 70 grams of chedar cheese, 90 grams of white sugar, 25 grams of all egg fluid, 15 grams of condensed flour, 135 grams
2
First of all, I'm going to wipe the car's cheese
3
Butter soften with fine sugar
4
Send to Colour White
5
Three drops into scattered egg fluid
6
It's gone to sugar melt and butter is white
7
Join Cedars
8
A little bit to level it
9
Scan low-banded flour
10
Scratch the dry powder evenly
11
Put the powder in the bag
12
It's just a group of hands
13
IN ORDER TO PREVENT ADHESIVENESS, THE SKIN BAG OF THE LASAGNA WAS SPREAD ON A SILICA PAD, AND THE REMAINING FOLDS WERE PLACED ON THE LASAGNA, WITH A LARGE VOLUME OF 0.8CM THICK。
14
Biscuit molded with a few dry powders on the face
15
10. Spacing into an unscathed dish, surface omelette
16
The oven is 175 degrees preheat, and the mid-level is about 15 minutes high and down
17
Natural cold storage
18
Completed Chart
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Completed ChartCheda cheese cookies Make Tips
Little Ying: 1. The Cheddar cheese used in this cookie is salty, the more thin it is, the more thoroughly mixed with the noodles. 2. The powder mixed in the bag is useful in order to be caught and not to be covered in flour. 3. A little bread flour may also be placed on the board as long as the noodles are opened. 4. When cutting with moulds, the molds are placed on flour, and dry powder on the moulds also facilitates the release of cookies. 5. The temperature of the oven is also controlled according to the ability of the oven to function。