Braised chicken feet
By LeeDouglas
Beauty dishes that can be used as dishes or snacks.
Recipe Recommendations
- chicken feet appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- rice wine appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Braised chicken feet
1
Remove the nails from the chicken feet and blanch them in water.
2
Stir fry the sugar color until the chicken feet are slightly yellow.
3
Add onions, ginger and star anise red peppers and stir-fry until fragrant.
4
The soy sauce is 1:1, and the rice wine is 1. Bring to a boil.
5
Add salt, thirteen spices, and bring to a boil.
6
Cook over medium to medium heat for 15 to 20 minutes to remove the juice. Take out the pan and put some MSG to enhance the flavor.Braised chicken feet Make Tips
Don't cook the chicken feet for too long. It's too soft and it won't taste good. It's a little stronger.