Sugar
By VicentaLakin
Recipe Recommendations
- rock sugar 200g
- Hawthorn 1000g
- pure water appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Sugar
1
The mountains are clean
2
Get ready to go to the seeds, get the treasures for sale, and replace them with a cylindrical pen, as long as you can get the seeds out
3
A bag of glucose can be replaced with white sugar if it's not available, depending on the population taste
4
A friend who likes sour can make lemonade. The sour feeling will be more mild than white vinegar and will not cover up the fruit
5
The proper amount of water to heat up and melt the ice cream completely
6
When the ice sugar melts, it can be added to the dry-watered mountains, which will not be boiled for long, because the mountains will break easily, they will be unscathed, and they will mainly affect the taste, in about two minutes, when the fire closes and the lemonade will be added。
7
Choose the container, seal it up, and when it cools, put it in the fridge and eat it best
8
It's too much soup to waste. Sydney goes to the core and cuts into big pieces
9
Cooking with the rest of the water, Sydney's cooking for longer, so soft tastes are better for the elderly and children. It's about 10 minutes, cooled and loaded into a sealed tank, and put it in the fridge overnightSugar Make Tips
The same is true for Yang Mei, who is healthier and healthier than what he buys out of seasons! It's loveful sugar water