Cranberry chili cake
By VicentaLakin
cranberry, also known as cranberry oranges, cranberrys and yoghurts, which are originally known as "cranberrys" and are known for being like the head and mouth of cranes. The cranberry acid is strong, tastes sour sweet and is a natural anti-bacterial health fruit, the best natural therapeutic food to combat bacterial infections, urinary tractitis, bladderitis and chronic kidney inflammation in the women ' s daily urinary system。
Recipe Recommendations
- eggs of 2
- fine sugar 40 grams
- corn oil 30 grams
- milk 30 grams
- dried cranberries 20 grams
- low-gluten flour 45 grams
- white vinegar few drops
- sweet and sour
- baking
- three-quarters of an hour
- ordinary
Steps for Cranberry chili cake
1
Take the material you need
2
First we make yolk paste, then we separate it from two clean, waterless containers, mixed corn oil with milk
3
Smash it with an egg to make it thicker
4
Add egg yolk to the cream mixture and continue to mix it into milking
5
Add 10 grams of fine sugar to melt
6
I'm not sure if it's any good
7
Smash it into a plumeless paste
8
Quick and a few drops of vinegar
9
When you get rich bubbles with an egg-beater, you get a hard-on with a little sugar
10
A third of the protein is added to the yolk paste
11
And then it's even and it's back in the remaining protein basin
12
It's not like I'm going to have to do this
13
The cranberry's a little small
14
I'll pour 12 grams of cranberry into the cake. Lee
15
It's about six inches of cake
16
The rest of the cranberry is on the face
17
Put it in the preheat oven, 160 degrees down floor, 35-40 minutes
18
It expands in about 20 minutes
19
It's hot
20
After a few strokes out of the oven, it's defusing