Homemade oil bars
By VicentaLakin
It's been a long time since I was a kid, and it's probably a breakfast choice for Cantonese people, but someone says it's too hot to agree with me
Recipe Recommendations
- fried dough stick powder 200 grams
- eggs one
- water 80 grams
Steps for Homemade oil bars
1
(b) fermented powder and salt are already present in the powder, so there is no need to add, if used, approximately 200 grams of flour, 2-3 grams of powdered powder, adequate salt
2
Put the flour in the bowl, add eggs, pour half the water
3
With chopsticks to dry powder
4
I'm not sure what I'm talking about
5
And then water it with your hands
6
Slipped to light and soft, and then covered with a shampoo or lid for 30-4 minutes
7
Take out the waking noodles, pull the strip
8
Sprayed flour or coated oil, stung it with a stick, not thin
9
Then cut it in a piece
10
We'll put a layer of water on the face of the noodles, and we'll fold them together
11
And press it in the middle with a knife or chopstick
12
And stretch the pressured oil bars
13
The boiler is wide, burned to 6 or 7 heats, about 160-180 degrees, and the lifting of the tar bars is blown up
14
When you're in the pot, you have to press the chopstick and flip itHomemade oil bars Make Tips
One: Noodles can't be hard, they'll be hard, so there'll be more water in the formula. It'll be easier to pour most of the water into the group, then to rub the rest of the water in with your hands! #2: When it explodes, it expands better by pressing pressure, and it keeps rolling to keep it out