Curry soda cookies
By VicentaLakin
Mr. Meng's curry soda cookies have long eyes. Let's play while there's curry. It's easy to stop, and as usual, cut by half. Even after halving, there is a full plate of cookies. Mr. Meng made $24, and this half of the biscuit had $28. 3-4 centimeters is the most acceptable cookie size, and I wonder how much Mr. Meng's 24 is worth? Yellow curry cookies, not very sweet, a little spicy, not bad。
Recipe Recommendations
- low-gluten flour 75 grams
- powdered sugar 18 grams
- baking soda 1/8 teaspoon
- curry powder 5 grams
- butter 25 grams
- milk 1/2 teaspoon
- protein 15 grams
- black sesame 1/2 teaspoon
- white sesame 1/2 teaspoon
- salty and sweet
- baking
- several hours
- simple
Steps for Curry soda cookies
1
Noodles: 75 grams of low-band powder, 18 grams of sugar powder, 1/8 spoons of soda, 5 grams of curry, 25 grams of butter, 1/2 spoons of milk, 15 grams of protein, 1/2 spoons of black sesame
2
Decoration: 7 grams of protein, 1/2 spoons of white sesame
3
The flour, the sugar, the soda, the curry
4
Add butter
5
Scratch it into powder。
6
Add milk and protein, a little tweak。
7
Add black sesame
8
Grab the flat face。
9
ON THE MEMBRANE, A RECTANGULAR 13X21 CM IS PLACED IN A FREEZER FOR ABOUT TWO HOURS。
10
Take it out, brush the protein
11
I'm not sure if it's true
12
Sesame and sesame。
13
Cut into small squares about 3 centimetres。
14
Find a distance and put it in the oven。
15
Put it in the oven, in the middle, up and down at 165 degrees, for about 15 minutes。
16
On the surface color, out of the oven。
17
The hanger is cold。Curry soda cookies Make Tips
Put it in the refrigerator so that the noodle condensate is hard enough to cut. And when white sesame is spilled, so that it will not fall down, softly, with a cane. Baking times and temperatures are subject to adaptation to the actual conditions of the oven。