Garlic Paws
By VicentaLakin
You'll have to eat the money, play the mahjong, eat the food
Recipe Recommendations
- chicken feet 800g
- chicken essence a little
- oyster sauce a little
- minced garlic 2 head
- garlic sauce 3 scoops
- salt a little
- slightly spicy
- cook
- half an hour
- simple
Steps for Garlic Paws
1
Clean up the chicken claws, cut them off
2
Three pieces, and a ginger onion! When the pot's boiled, put it in the pine claws! In onion ginger, wine and fire
3
Two garlic, cut it to pieces
4
Lee Jin-gu's garlic sauce
5
When the water turns on, it boils in the fire for 10 minutes
6
You have to get your claws to wash the foam from the surface, and you have to pass the cold water
7
Get it out and put it in the big bowl! Put it in garlic paste, spicy sauce, pelican oil, a little salt, chicken, if you like
8
You can freeze in the fridge, eat whatever you want, and it's perfect for the New Year's partyGarlic Paws Make Tips
It's 10 minutes to boil, and if you boil the gel from the claws, it's sticky. It tastes even better after the freezer