Red burning lion head
By VicentaLakin
The lion head is a classic traditional dish in the light kitchen, and it is said that the lion head practice begins in the dynasty. The red burning lion head is also known as a four-secular ball, which is made of small meat with fat and thin meat, and meatballs made of onions, ginger, etc., or stew, or steam, or red burning. My old broad has made this veggie fragrance taste, with mushrooms, horseshoes, mushrooms that add to the smell of the fungus of meat, mushrooms that effectively reduce blood resin, increase human immunity, improve human health, and horseshoes that make the mouth of meat and make it sweet. Whenever I want every dish to be nutritionally balanced, with more food for the good of the human body, the same is true of the raw vegetables and mushrooms that were last on the plate。
Recipe Recommendations
- pork 250 grams
- dried mushrooms 30 grams
- horseshoe 100 grams
- Jiang 5 grams
- garlic 3 petals
- onion 1 piece
- salt 2 grams
- pepper 2 grams
- cooking wine 10ml
- shisanxiang 2 grams
- braised soy sauce 15ML
- corn starch appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Red burning lion head
1
Prepare the food: The pork is better served with a bit of fat meat, and it is cut into pork, dry mushrooms are immersed early and horseshoes are cut off。
2
Cut off 10 grams of immersed mushrooms and horseshoes and add them to the pig's meat. Power
3
Meat plating with spices (salt, wine, pepper powder, 13 smelts), ginger onions and corn starch
4
A little water on your hands, a few strokes of meat in your hands
5
Hot oil in the frying pan, six or seven cents heat, and meatballs in the pot, which, when shaped, blow up the meatballs with gold and yellow, make the oil hot, which is easily cooked。
6
Blasted meatballs
7
A little bit of greasy garlic and onions in the frying pan
8
The fried meatballs were served 10 minutes of roasted meat。
9
The lettuce is laid on the plate, placed in meatballs, while the rest of the juice in the pot is fed with water starch, boiled and poured on meatballsRed burning lion head Make Tips
A man who feels that meatballs are best made with pork, a little fat, but not too fat, and we're going to eat healthy, not with thin, thin meat for a soft vegetable。