The white-eyed bean-bread

By VicentaLakin

The white-eyed bean-bread
There are a lot of bean horns in the northeast. My favorite is the yellow bean horn "Big Eyes." Bean horns are sweet, beans are sweet. It's delicious to cook with potatoes, meat and ribs. Soybeans are popular in Northeast. Most of them are cut in pieces. I like to make a pot of pancakes and bean horns. It feels better. The fragrance of the soybean horns and the fragrance of the cakes melt together. The oil cakes are fertilized by the soda of the vegetables, so they are particularly soft。

Recipe Recommendations

  • beans 700g
  • flour 300g
  • salad oil half a bowl
  • onion appropriate amount
  • Jiang appropriate amount
  • salt three scoops
  • soy sauce two spoons

Steps for The white-eyed bean-bread

  • Make The white-eyed bean-bread step 0
    1
    Fresh white-eyed bean horns, squeezing it and washing it
  • Make The white-eyed bean-bread step 1
    2
    Open the water, warm the face for 20 minutes, rub the face again for 10 minutes
  • Make The white-eyed bean-bread step 2
    3
    Scratch, oil, salt
  • Make The white-eyed bean-bread step 3
    4
    Roll up the skin, split up
  • Make The white-eyed bean-bread step 4
    5
    I'll make a tarcake
  • Make The white-eyed bean-bread step 5
    6
    Hot onions, ginger-swiss, beans
  • Make The white-eyed bean-bread step 6
    7
    It's a gravitation
  • Make The white-eyed bean-bread step 7
    8
    Bean-fruit, small amounts of water, little fire, pie on bean-crumbs, and a pot
  • Make The white-eyed bean-bread step 8
    9
    The pie's turning color
  • Make The white-eyed bean-bread step 9
    10
    All the cakes, the pan, the color changes
  • Make The white-eyed bean-bread step 10
    11
    The cake is ripe and the bean bean bean is cooked

    • The white-eyed bean-bread Make Tips

    One, the hot noodles are soft, the hot noodles are ripe. Two, watch the little kettle

    Recipe Categories

    Recipe recommendation