Milky fragrance
By VicentaLakin
It's like a fragrance, a soft taste, a sweet smell of milk and sweet potatoes, a natural sweet taste。
Recipe Recommendations
- sweet potato of 3
- flour 250 grams
- milk powder 1 scoop
- Angel yeast powder appropriate amount
- red dates one
- sweetening
- steamed
- several hours
- ordinary
Steps for Milky fragrance
1
Preparation material. Red potato slices。
2
First put the sliced potatoes in the electric cooker。
3
Prepare flour with a small spoon of dried powder。
4
A small bowl of about 40 degrees of hot water is added to an appropriate measure of Ange's yeast. (Everyone who makes pasta usually knows how much to put in, an unfamiliar reference to the bag indicates, bearing in mind the need to warm the water)。
5
We'll mix yeast with chopsticks. Because the potatoes have moisture, the yeast pollen doesn't need much water, just a few spoons of water。
6
Steamed potatoes press。
7
Pour dissolved yeast water into flour。
8
Add red mashed potatoes to the flour。
9
Synthetic noodles, static fermentation. The southern winter is cold, and it is recommended that warm water be fermented in water, with temperatures of about 30-40 degrees, and can be fermented in an hour or two。
10
fermented noodles。
11
Scratch the fermented noodles a few times, drain the air out of them, and cut them into the size you like。
12
Scratch the face into a smooth circle。
13
With scissors cut twice at one end of the dough, the rabbit's ear。
14
Make two little eyes with chopsticks。
15
Cut red dates and make rabbit eyes。
16
The little hedgehogs, like rabbits, need to be cut in the preferred order with scissors。
17
The cute little hedgehog is done. The stylings were placed in a boiler that boiled water for 15 minutes。
18
It can also be a simple bun。