Red sugar pecan bread

By VicentaLakin

Red sugar pecan bread
The red sugar warmth, odour, spleen, which has the effect of irritating blood, stenching stomachs, absconding pain, active haemorrhaging bruises, adding nutrient-rich walnuts and blueberry drys to the bread with a taste and nutrition level higher。

Recipe Recommendations

  • bread flour 300 grams
  • milk powder 10 grams
  • water 190 grams
  • Dried blueberries 50 grams
  • walnut kernel 60 grams
  • dry yeast 5 grams
  • salt 4 grams
  • butter 30 grams
  • brown sugar 50 grams

Steps for Red sugar pecan bread

  • Make Red sugar pecan bread step 0
    1
    All materials except butter are mixed in the basin and mixed into dry powder。
  • Make Red sugar pecan bread step 1
    2
    The pasta is placed in a bakery and the first and face procedure is initiated for 20 minutes. The procedure ends with a smoother face and can remove small pieces of fragile film and add soft butter. Commencing the second and face procedure for 18 minutes。
  • Make Red sugar pecan bread step 2
    3
    Blueberry dry, soft, dry water. walnut roasted。
  • Make Red sugar pecan bread step 3
    4
    Bread machine procedures are completed and the dough is rolled to full expansion, with large, smooth, impregnable film being pulled。
  • Make Red sugar pecan bread step 4
    5
    The bread machine was activated again for five minutes。
  • Make Red sugar pecan bread step 5
    6
    The procedure was completed and the dried fruit was evenly mixed with the noodles. The noodles ferment directly in the bread drums。
  • Make Red sugar pecan bread step 6
    7
    The noodles are fermented twice as big, the hole in the middle does not shrink and the fermentation is complete。
  • Make Red sugar pecan bread step 7
    8
    Excerpts, dry powder resistant, oscillating the air, and rolls loose for 10 minutes。
  • Make Red sugar pecan bread step 8
    9
    On average, the noodles are divided into nine small ones, smoothing the circle for 10 minutes。
  • Make Red sugar pecan bread step 9
    10
    Take a lasagna into an ellipse, with a thin bottom, roll from top to bottom, and squeeze the mouth and grow into a bar. Do all that, a little relaxing。
  • Make Red sugar pecan bread step 10
    11
    Get everything done. Get the same length
  • Make Red sugar pecan bread step 11
    12
    The group of three noodles turns into a braid bag and tightens its mouth。
  • Make Red sugar pecan bread step 12
    13
    Make up three breads, put them on a baker with oil paper, and ferment it again. The bread is fermented, the surface is sprayed with a small amount of fresh water, sent to the middle of the pre-heated oven, and the fire is 190 degrees and the small fire is baked for 22 minutes。
  • Make Red sugar pecan bread step 13
    14
    Roasted bread. Keep it in a warm seal。
  • Make Red sugar pecan bread step 14
    15
    The finished chart。

    • Red sugar pecan bread Make Tips

    1. The temperature and time of the oven are adjusted to the condition of the oven. 2. The amount of water is adjusted by an appropriate increase or decrease in the intake rate of flour, not to be added at a time, with approximately 20 grams set aside. 3. Add other fruit-drys that the individual likes. The operating process is flexible in terms of time, depending on the rollover。

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