roasted duck legs in soy sauce
By EllieHintz
Ingredients: pepper,dried chili,duck leg,garlic head
Recipe Recommendations
- duck leg appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- garlic head appropriate amount
Steps for roasted duck legs in soy sauce
1
Wash the duck legs.
2
Put it directly in the pan and fry it without oil, because the duck skin will produce oil. Add pepper, dried pepper, and garlic and fry together over medium heat.
3
Fry the duck skin until it is slightly golden and medium done to give out the aroma.
4
Add soy sauce, cooking wine, sugar, and a little water, turn to medium to medium heat, cover the lid and simmer for 30 minutes.
5
After the duck legs are basically colored, turn to low heat and wait for the juice to dry.
6
Is it dark?! Thick red sauce! Sprinkle some sesame seeds.