Orange little toast
By VicentaLakin
A very small new toast, full of orange fragrance, and orange crumbs are the key to drawing the dragon's eye。
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- soup seed 80 grams
- freshly squeezed orange juice 80 grams
- water 10 grams
- whole egg liquid 25 grams
- milk powder 10 grams
- sugar 30 grams
- salt 3 grams
- yeast 3 grams
- lime zest appropriate amount
- butter 20 grams
- sweet and sour
- baking
- several hours
- ordinary
Steps for Orange little toast
1
All formulations except butter and orange crumbs are placed in a bakery, smoothed into a smooth pasta, then put butter into a membrane, and finally add orange crumbs。
2
The basic fermentation is twice as large。
3
Take out the exhaust and split it into four pieces and roll it in 15 minutes。
4
Take a noodle and grow an elliptical。
5
Turn over and press down to the bottom and roll up and down。
6
Squeeze them when they're done。
7
Four dough, two or two pairs, in turn。
8
Put it in warm and wet areas and ferment twice as big, take out the whole egg fluid and put it in a pre-heated oven, with an upper and lower level of fire, 180 degrees 25 minutes。Orange little toast Make Tips
The soup practice: 15 grams of high powder and 75 grams of water are evenly mixed into the microwave, with 20 seconds of heating, and a mix is removed until the surface is paved. 2. Orange crumbs: wash the oranges and wipe them with a silk graft and be careful not to include the white part on the outer floor. Orange crumbs are delicious, and if you don't like too much, you can add less. It's more natural not to sell orange juice on the market. 4. The 10 grams of water in the distribution table are used to regulate the dry wetting of the flour, since orange juice is a little larger than water, so that 10 grams of water is prepared to be added to the surface。