Onion roll
By VicentaLakin
Recipe Recommendations
- yeast 2 grams
- medium-gluten flour 200 grams
- qingshui 100 grams
- salt appropriate amount
- corn oil appropriate amount
- chives appropriate amount
Steps for Onion roll

1
200 grams of flour fell in and 100 grams of fresh water was added to the flour. Corps
2
Move to a smooth paste and cover the fermentation for an hour
3
The noodles are fermented twice as big
4
When you're out of the air, you use a cane, you brush a layer of corn oil, you spray a little salt, you put onions. Hana
5
Scroll up and cut into flat pieces
6
Take two little bits of fold together, press the two sides of each hand in the middle, and turn in the opposite direction
7
When you're done, put it all in the warm, and you'll be awake for 20 minutes
8
We'll have five minutes before we start
9
Completed Chart