Money hangs on Yushu
By TristonWolff
Ingredients: chicken essence,onion,pepper,garlic cloves,salt,ginger powder,old tofu,Macrocephalus macrocephalus
Recipe Recommendations
- old tofu appropriate amount
- garlic cloves appropriate amount
- Macrocephalus macrocephalus 6 trees
- onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
Steps for Money hangs on Yushu
1
Wash green vegetables and tofu, drain water, set aside
2
Cut the tofu into slices with the same thickness as the mold, and use the mold to press them into round slices. The scraps can be pressed with a small mold until they cannot be pressed.
3
Put oil in a non-stick pan, add tofu and fry for a while
4
Fry like this until golden brown on both sides and serve out
5
Place it on a plate and straighten the shape, and place the smaller pieces below at the bottom
6
Continue to add garlic cloves, pepper, and chopped green onion to stir until fragrant
7
Add the whole big head green tree, add a little water, and stir-fry until it is ripe. Add salt, ginger powder, and chicken essence, and remove from the pan.
8
Place the green head around the tofu, and finally pour the remaining vegetable juice on the tofuMoney hangs on Yushu Make Tips
The last remaining tofu scrap can be made into a facial mask or wrapped in tofu and leek dumplings