Let go of the onion

By VicentaLakin

Let go of the onion
A meat control son likes bread. For a while, his son was particularly fond of cake, but the sweet ones were too long for the boy. It's a growing child who always remembers meat. Sausage pine, salad sauce, onions. It's a classic match. It's like kids like it. Record it and give it to the same meat-controlled children。

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Steps for Let go of the onion

  • Make Let go of the onion step 0
    1
    Scalding is ready for use, and all materials are placed in the cook's machine until it's almost complete
  • Make Let go of the onion step 1
    2
    It's 10 minutes out of air, and then it's big. Snippets
  • Make Let go of the onion step 2
    3
    Scramble the onions, pine the meat, squeeze the salad sauce
  • Make Let go of the onion step 3
    4
    It's divided into three folds, then into several. Snippets
  • Make Let go of the onion step 4
    5
    2 rounds in 8 inches in column
  • Make Let go of the onion step 5
    6
    Continue two rounds or two of eggwash
  • Make Let go of the onion step 6
    7
    Put it in the preheat oven, 180 degrees, 15 minutes

    • Let go of the onion Make Tips

    Tinker Bell doesn't have milk instead of milk, but the mood in the ovens is different

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