Chives and pork buns

Recipe Recommendations

• flour 500 grams
• baking powder 0.5 grams
• leek 500 grams
• meat 250 grams
• salt 0.1 grams
• chicken essence 0.2 grams

• salty and fresh
• baking
• several hours
• ordinary

Steps for Chives and pork buns

1

Chop the meat, or go to the supermarket to buy the chopped meat.

2

Add the yeast powder to the flour, and then add warm water to knead together (or you can melt the yeast powder with warm water and add the flour). The dough is kneaded with a little warm water. The longer the dough is kneaded, the more delicious the dough will be.

3

Chop the leeks and stir them with the chopped meat, adding salt and chicken essence. This can be fine-tuned to your taste.

4

After kneading the flour, let it stand in the air for a period of time. The longer it takes, the better it will ferment. Then rub the kneaded noodles into small balls according to your preferences, so that they can be packed with meat filling later.

5

Next, we will wrap the meat filling. Wrap the prepared meat filling in the dough that has been kneaded. This can be based on personal preference. I like to eat meat filling, so wrap more, and the steamed buns will be shaped.

6

Finally, it is left to steam, and it takes about 20 minutes before it is ready to be baked.

Recipe Categories