We'll make some ribs and duck breasts

By VicentaLakin

We'll make some ribs and duck breasts

Recipe Recommendations

  • pork ribs 2 pieces
  • duck breast 1 block
  • potatoes 1
  • asparagus 1 small
  • sausage 1 small section
  • eggs one
  • Green bean grains appropriate amount
  • diced carrot appropriate amount
  • corn kernels appropriate amount
  • boiled rice appropriate amount
  • olive oil appropriate amount
  • Italian assorted grass appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • pork sauce appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • honey appropriate amount
  • chicken essence appropriate amount

Steps for We'll make some ribs and duck breasts

  • 1
    Pickles; sauce: olive oil, Italian cherries, black peppers, salt, fork sauce, garlic mud, raw smoke, honey; pickled ribs and duck breasts, spare
  • 2
    Fried rice; egg in a little bowl; sausages, green beans, corn, carrots cut and boiled, boiled into rice with egg omelet, and then weeds, green beans, corn, carrots smelt up, a little salt and chicken sauce in the bowl
  • 3
    Baked; oven preheated 200 degrees, gill slices, potatoes to skin slices, tin sheets on the grill with olive oil on it, and olive oil with salt and black pepper on it, floors down, gills baked 10-15 minutes, potatoes 25-30 minutes
  • 4
    And then the mid-level pickled duck chests and ribs, as well as two tin-paper-painted duck chests for 10-15 minutes, and the ribs for 25-30 minutes