Big roast
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- onion appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- cumin powder appropriate amount
- cumin granules appropriate amount
- Zanthoxylum bungeanum granules appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sweet potato powder appropriate amount
- vegetable oil appropriate amount
Steps for Big roast
1
Scratch the onions and mix all the spices into pickles, and then cut the meat into pieces and put it in the spices with a hand grab covering for half an hour
2
The oven is preheated at 210 degrees, salted up, baked for 10 to 12 minutes with bamboo stickers, half the time to turn the string over. Noodles
3
When you're done with it, you'll be fine