Shanghai's small cold dishes are many and exquisite. When I go to a restaurant, I often serve many small plates of cold dishes, among which I like this Yunsi very much.
The taste of Yunsi is like fried tofu skin. It's similar to yuba and needs to be soaked. But it is very easy to soak in, and it will be ready in cold water in a short time. There is no cloud silk that can be replaced by tofu bamboo.
This dish tastes very good, with soft and chewy silk, crispy cucumbers, sweet and slightly spicy, with a strong garlic flavor. This weather is particularly comfortable to eat.
Garlic mixed shredded silk
Recipe Recommendations
- cloud silk appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- chives appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken soup appropriate amount
- white pepper appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
Steps for Garlic mixed shredded silk
1
Soak Yun Si in cold water for ten minutes.
2
Shred carrots and cucumbers, peel garlic and beat into pieces, ground ginger, and cut chives into long sections.
3
Bring chicken soup or bone soup to a boil, add shredded silk and cook for a few minutes to taste. Remove it and dry it for later use.
4
Add cucumbers and carrots, cut off and remove them and cool them with ice water.
5
Put some salad oil in the pan, stir-fry minced garlic, dried peppers, mashed ginger, and spring onions, add some salt, and stir-fry well.
6
Cloud silk, carrot, cucumber, sweetened white pepper balsamic vinegar, cold soy sauce, salt, sesame oil, knead until flavor, stir in the stir-fried garlic.Garlic mixed shredded silk Make Tips
Next words: 1. Add the salt to make a meal in two times. 2. Add more garlic to taste delicious. If you like spicy food, you can add more chili oil or dried peppers. 3. The cold soy sauce can be replaced by steamed fish soy sauce. Supermarkets actually sell special cold soy sauce, which should be light in color and taste. 4. It is better to cook the silk with chicken soup or big bone soup. If you don't have it, you can cook it with plain water, but it has no meat flavor.