Red burn ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- salt appropriate amount
- pork ribs sauce appropriate amount
- pork sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- rock sugar appropriate amount
- vegetable oil appropriate amount
Steps for Red burn ribs
1
A pan of pork hot water in the ribs and onions burn off the blood water and pulls out the bilge
2
A pan with oil and sugar
3
Join the chopsticks and put them in the casserole
4
Add half a spoon of rib sauce
5
Add half a spoon of fork sauce
6
Add half a spoon of soy sauce
7
Put in the fragrance leaves and the eight corners
8
Join the 13th
9
In old smoke and salt
10
Then we'll add fresh water from the ribs