Piggy blood
By VicentaLakin
It's a good annual meal. Happy New Year in advance! Pig blood is called “liquid meat” because its blood is rich in nutrients such as vitamins, proteins, iron, phosphorus, calcium, and Nickel acid. Among them, the protein content is higher than the thin pork we eat on a day-to-day basis, but the ratio of amino acid is very similar to that of amino acid in humans, so that proteins in pig blood can easily be absorbed in humans. From a Chinese medical point of view, the odour of pig blood, sexual temperature, has the effect of detoxifying the intestines and respiratory beauty. Eating pig blood is good for the body
Recipe Recommendations
- hot and sour
- steamed
- half an hour
- ordinary
Steps for Piggy blood
1
Food ready
2
Slice the pig's blood
3
With salt, pepper powder, wine for half an hour
4
The pork powder spent 10 minutes in fresh sauce, ginger powder, wine, and raw powder
5
Into the pot
6
We're going to add onion onions, red pepper rings, pepper cutter
7
It's a little salt and chicken
8
I'm not sure what I'm talking about
9
It's 10 minutes to steam
10
Throw flowers, eat。Piggy blood Make Tips
1. It is best to wash the pig ' s blood and use wine, if not yellow wine, in order to get rid of it. 2. Pork blood may also be used。