It's black wood
By VicentaLakin
The florist's dish tastes hot。
Recipe Recommendations
- black fungus 3 grams
- Yuba 20 grams
- Tiancaixin 230 grams
- water starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for It's black wood
1
Food products: Black Muir (black hair washed), mackerel (buffed hair washed cutter), cauliflower core (cleaned and removed), water starch
2
The boiler is so hot that it's cut down and the murmurs are washed up。
3
Subsequently, a proper amount of fresh water will be boiled and the crumbs will be made soft。
4
Then we're going to turn the curds and boil them。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Twisted。
8
Finally, add water starch。
9
Twist it, then。