Cinnamon Duck
By VicentaLakin
Caucasian ducks are also called salt ducks, which are made in Nanjingte, and authentic ducks are more complex, and are sometimes very salty in supermarkets. They can be done at home. They can be made at home. They can simplify procedures, use electric pressure pots, and a program can fix them
Recipe Recommendations
- duck half a
- sugar Osmanthus 50 grams
- white vinegar 15 ml
- garlic 2 cloves
- tangerine peel 10 grams
- cooking wine 20 ml
- salt 10 grams
- water 600 ml
Steps for Cinnamon Duck
1
Prepare all the food; half the duck is about 2.5 pounds
2
And in the pot shall be vinegar and garlic, and the garlic shall be split with a knife; and in the boiler shall be a roasted duck, and when the water is turned over
3
Get the ducks cold water, wash it, pass it cold
4
ducks and other sauces are placed in the soupor pool pressure pan and in clean water 600 ml
5
(a) When the power is connected, the time is shown at 25 minutes, up to 30 minutes, and in a few seconds, automatically running
6
The pressure will be reduced to "0" and there will be a tone, which will open
7
(b) A duck is found in a plate, which, in order to be completely cooled, can be placed in a freezer
8
It's enough to cut a plate. Personally it feels rightCinnamon Duck Make Tips
The menu with the electric pressure pan, which is available for its default time, has been extended by five minutes, with the total cooling of the duck poachable slices, and the meat is tight; the amount of water can be reduced again, and the sealing of the extended water is virtually non-evaporated; and the advantage of the electric pressure pan is that when all the work is ready, there is no need to take it into account, because the pressure valve is already in place before the work is done, and we are just going to have to eat the guacam。