Stewed cabbage with mushroom
Ingredients: soy sauce,salt,pakchoi,dried mushrooms,water starch,broth,oil
Recipe Recommendations
- dried mushrooms 100 grams
- pakchoi 300 grams
- oil appropriate amount
- salt appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- broth appropriate amount
- salty and fresh
- grilled
- ten minutes
- ordinary
Steps for Stewed cabbage with mushroom
1
Remove the roots of the mushrooms, soak in the hair, and wash them.
2
Make two cuts on the top of the mushrooms.
3
Wash the cabbage and drain it for later use.
4
Put the pan on heat and bring to a boil, add appropriate amount of oil and salt, and add the cabbage to blanch until done.
5
Remove and soak in cold water.
6
Remove the pakchoi, strain to remove the water, set aside.
7
Put the oil in a hot pan, add the mushrooms and stir fry.
8
Add the stock and bring to a boil over high heat. Cook for another 10 minutes on low heat.
9
Remove the juice slightly, add salt, soy sauce, and thicken with water starch.
10
Pour the mushrooms on the cabbage.