Sesame peanut sugar
By VicentaLakin
Peanut sugar, which was a child's favorite snack, is now our family's favorite, except for the heat control, which is usually so high that it's different every year, not only for its own food, but also for its own friends. It's always reassuring and full of love. It's easy to make peanut sugar, most of all, to get the fire under the sugar, and it's easy happiness for peanuts to go out quickly when they're added to the syrup, to press in the pre-prepared containers, and I don't want them when I'm doing it, to put them directly on the oil sheet, and then put a sheet of oil paper on it, and then quickly press the pressure, and make my own candy, not only in the mouth, but more importantly in the heart, to make good food and eat good food.
Recipe Recommendations
- peanut 400 grams
- white sugar 200 grams
- maltose 80 grams
- white sesame 50 grams
- black sesame 50 grams
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for Sesame peanut sugar
1
Prepare raw materials。
2
The peanuts were placed in the oven and were roasted at or below 150 degrees for about 15 minutes. "The time is determined by the performance of the oven"
3
Sesame cooked。
4
Peanuts go to the skin and split into two petals。
5
Half a bowl of water is added to the pot, and sugar and malt sugar is added。
6
Get up to the point where you can pull it off。
7
Falling into peanuts and sesame, rapidly flattening。
8
Put it on the oilpaper, cover it with a sheet of oil paper, press pressure and flatten it, and then cut it down. (Initiation of poor mastery allows pressure to be applied in relatively shallow containers, bearing in mind the need to have good paper on the inside
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。Sesame peanut sugar Make Tips
It's not too big for the first time, it's a little bit too much, it's a little bit too much, it's a little too much to see, it's darker, it's a little bit of caramel smell, if it's thick, it's a little bit of pain, and it's a little bit of molasses on chopsticks to check if it's radish, if it's radish, and it's a little bit too much, and it's a little bit better to get to know if it's hot, because it's a lot of bubbles, and it's easier to blend with peanuts。