Baking storks
By VicentaLakin
It's like throwing steamed buns in the oven, making them baked in the form of steamed buns, and the products are soft skins, fresh internals。
Recipe Recommendations
Steps for Baking storks
1
Flour, water, yeast fermented, room temperature fermented
2
Clean it up
3
Pork dumplings in ginger powder, wine, soy sauce
4
Sliced crumbs mixed with pork dumplings, mixed into vegetable oil, and a little bit of salt in the bag
5
The fermented face is smooth, cut into the right size of the agent, and tumbled into the skin
6
You know, when you pack a proper amount of pie, you put more in your family
7
Packed buns in the oven. Room temperature is about 15 minutes
8
The oven is preheated in a steaming mode, the water tank must be filled with water in advance, the temperature set at 160 degrees, the oven placed in the preheated oven, the middle, 20 minutes
9
Then take out the oven
10
Take a look at that. It's very soft insideBaking storks Make Tips
Roasted buns are baked in a steamed form, and the ovens are sprayed with continuous steam, both steam and roast, and if the temperature is set high and the time is shortened accordingly, the skin will appear。