Spicy pan shrimp
By VicentaLakin
A healthy and delicious private dish! It's easy for all young and old
Recipe Recommendations
- freshwater shrimp 500 grams
- organic cauliflower 200 grams
- black fungus 200 grams
- garlic half a head
- red pepper a
- onion half a
- soy sauce two spoonfuls
- salt a spoonful
- sugar a spoonful
- ketchup a spoonful
- salad oil 30 grams
- pepper powder appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy pan shrimp
1
Shrimp goes to the shrimp line, recommends scissors, is fast and safe, cuts in the back from head to tail, does not cut to head, picks out the shrimp line, does the internal test. It's more difficult for a freshman, and it's easy to get used to it. For lazy people, cut the back of the shrimp and remove it when eating。
2
The broccoli is cut into small ones and boiled in a boiler for two to three minutes, choosing the soft and hardness of the individual ' s preference and drying the water。
3
I'm going to get a wooden ear in a hot pot for two minutes。
4
Onion, garlic, shredded, ready to set the sauce, contact the rookies to put the sauce in a bowl early so as not to get busy with the fire (onions, garlic, chili, sauce, ketchup, sugar, salt, pepper powder). If you don't use pepper powder, you can put pepper in the oil。
5
30 grams of salad oil poured in, boiled into shrimp and cooked in five or six minutes. This is when you're going to have to make a boiler
6
And pour into the wood and the vegetable, and then put the onion pepper and the garlic paste in the pot, and pour into the prefaced sauce。
7
Just put some onions out of the pot。