Soy sauce sponge cake

Recipe Recommendations

• eggs of 2
• fine sugar 45 grams
• low powder 50 grams
• corn starch 17 grams
• Shuiyi 5 grams
• whole milk 20 grams
• soybean paste 15 grams
• corn oil 16 grams

• other
• roast
• three-quarters of an hour
• simple

Steps for Soy sauce sponge cake

1

Get all the materials, eggs from room temperature

2

Steams, oil, powder

3

(a) Eggs and sugars are placed in containers, with a hot pot of water sitting under the egg basin, and hot water is not attached to the bottom of the egg basin, which is convulsed with the hand to melt the fine sugar, adding to the water mussels

4

Remove the hot water basin, mix the egg with an electric omelet at high speed, hit the egg fluid until it's dense, and removes the bubbles at low speed until the egg fluid can paint flowers and keep them alive

5

Sifted in two times low powders, evenly cut

6

Milk, corn oil, soy sauce to emulsion, and a shovel of paste mixed with milk

7

The milk goes in with the razor, and the egg is even again

8

The egg paste is packed in a bouquet and squeezed into the mold to eight points. Full

9

Put it in the preheated oven, 160 degrees up and down, 20 minutes down

10

Then take out the molds, and shake a few times on the surface, so it's easy to disfigure

Soy sauce sponge cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes