Fire Dragon Juice
By VicentaLakin
It's a common flamingo today, not a red meat, but the finished product is a red colour because the skin of the flamingo makes the colours look good. Flamingo's skin is platinum-rich, antioxidated, can't throw it, doesn't taste good enough to eat it alone, mixs it into juice, tastes good, nutrition is good, doesn't it
Recipe Recommendations
- Dragon fruit one
- fruity
- ten minutes
- simple
Steps for Fire Dragon Juice
1
Pyramid purified in half
2
Take out the cut
3
The pelt only takes the part of the red meat and scrapes it off with a spoon
4
Scratch off the red part, not the hard skin on the outside。
5
Put the fruit and the scratched flesh in the breaker. Medium
6
Pick a mixer, mix a juice
7
It's the juice
8
The finished chart. It's not very rare. It's a little close to the mud. It's good。