Cold lotus root strips
I have never been able to make my mother's best cold salad, although the ingredients are the same. Sweet and sour taste, very refreshing.
Recipe Recommendations
- lotus root appropriate amount
- chives appropriate amount
- coriander appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Cold lotus root strips
1
Peel and wash lotus root in two sections.
2
Cut strips and blanch them well. Put some white vinegar in the water.
3
Remove and cool with purified water.
4
Minced coriander and chives, and blanch with minced garlic.
5
Stir lotus root with chopped chives and coriander, minced garlic, white sugar, white vinegar, salt, chicken essence, white pepper, and sesame oil well.Cold lotus root strips Make Tips
Cold dishes can be put in a fresh-keeping bag and grasped with your hands to make them more delicious. I use white pepper for pepper, so that the finished product looks better. There must be no less sesame oil.