A tuna bag
By VicentaLakin
flour fabric: 150 g of condensed flour, 80g of milk, 25g of eggs, 15g of butter, 30g of fine sugar, 1.5g of salt, 2g of yeast tuna: 50g of tuna, 30g of cheese, 10g of salad sauce
Recipe Recommendations
- milk fragrance
- baking
- several hours
- senior
Steps for A tuna bag
1
First put milk, eggs, salt and sugar in the bakery, then put them in the thicker flour and yeast, rub them in the smooth, slightly stretching
2
Following the completion of the procedure, butter was added and an iMix degree was executed for 20 minutes, and the face was filmed. It fermented directly in the toaster, about an hour, 2-2.5 times larger
3
Cut the cheese
4
The tuna is mixed with salad sauce
5
And then we're gonna put the sliced cheese in the tuna
6
noodles, ventilated, split into 12 pieces of some 10g, in a conglomerate, covering the film for 15 minutes
7
every pasta is wrapped around 6g-7g
8
Cut it out with scissors, cut it to see what's in it. Put a bowl of water on the bottom of the oven, 36 degrees in the oven, put the dough in the fermentation for about 40 minutes
9
Preheat, oven 175 degrees, about 18 minutes。A tuna bag Make Tips
1. The amount of bread is adjusted to the water intake of your flour. The more you add, the more you eat, the more cheese you pop out, the smoother cut before fermentation, and the temperature of the roast can be adjusted by the oven and the molds