White burning conch
By VicentaLakin
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for White burning conch
1
The conch has to buy fresh, alive on the market, and if it is not fresh, it smells like a pot, and it affects health。
2
Soak it with salt water for a while and spit out impurities
3
Fill the pot with a proper amount of water and put it in the conch and a proper amount of salt
4
The boiled conch immediately shuts down the fire
5
Prepare a plate of homemade garlic with conch meat. mouth
6
Cooked conch into the plate
7
The taste of conch meat is beautiful
8
It's better to taste wine