Milky corn juice
By VicentaLakin
Yesterday we went to the supermarket to buy snacks and vegetables, and saw sweet corn in the supermarket, which was cheap and fresh, and bought one bag and two and a half. Without soybeans this morning, I made this delicious corn juice
Recipe Recommendations
- sweet corn one
- white granulated sugar 80 grams
- milk powder 90 grams
- qingshui appropriate amount
- milk fragrance
- cook
- an hour
- ordinary
Steps for Milky corn juice
1
Corn breaks leaves and yellow wires and washes them
2
Cut the corn in half with a kitchen knife, cut the corn grain down vertically
3
Put the soy mill in the corn
4
Put in milk powder, water and sugar
5
Turn on the rice paste and let it boil itselfMilky corn juice Make Tips
1. Milk powder and water may be replaced by three boxes of Eli 250 ml. 2. This corn juice does not need to be filtered, because it is not like soy sauce, which is dry, so the corn juice slag is so soft that it can be drank。