Olio's cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 80 grams
- milk 80 grams
- butter 25 grams
- low powder 15 grams
- corn flour 15 grams
- eggs of 2
- fine sugar 24 grams
- Oreo sandwich cookies appropriate amount
- lemon juice appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Olio's cheesecake
1
Soften the cream cheese from the water and soften it to smooth it, and mix it with 30 grams of milk。
2
Water insulation to melt butter mixed with 50 grams of milk。
3
After mixing low powder with corn flour, it is poured into 2 ( butter milk paste) and heated in water and is constantly mixing up to 65 degrees。
4
Separate the eggs and clear the yolk and add the yolk to the paste in 3. Blend。
5
Add one middle to the fourth one
6
As shown in the figure。
7
As shown
8
In three sessions, 24 grams of fine sugar was added to the protein and a little lemonade was added to the punch. Hit to wet hair。
9
In two minutes, the distributed protein will be mixed with the cheese yolk paste. Twist and tangle。
10
Modged gas paper, with half of the heartbread of Olio on the bottom。
11
Put the paste in a full nine, shake the bubble, cover the other half of the Olio, gently。
12
The oven is preheated at 170 degrees, up and down the middle of the fire, 25-30 minutes, I'm using 6-gauge and 6 of the 12-gauge (small). It's very sweet with cheese。