Eight-inch happy cake

Recipe Recommendations

• eggs of 4
• fine sugar 110g
• Arowana tea seed oil
• milk
• low-gluten flour 120g
• baking powder 5g
• Anjia Light Cream 200g
• white granulated sugar 20g
• milk chocolate beans several
• Peanut milk chocolate beans several

• sweetening
• roast
• several hours
• ordinary

Steps for Eight-inch happy cake

1

Just be happy

2

1. Glucose (35 sugar for yolk) spreads, refuels, continues to be beaten, and milk is added, in a state of thickness, which is left in reserve。

3

2. Equacy and sugar (sugar three times, one hit at a time) to the point of dry hair bubble (with an eggmaker able to see a small corner standing up)

4

3. Add a full-termed one third of the protein to the yolk paste, mix it and then pour it into the remaining two thirds of the protein, fully mix it, pour it into the eight-inch mold, lift it to the light desktop and shake the foam of cake fluid in the mold。

5

4 160 degrees preheat for 6 minutes, 35 minutes fire, hot wind on the second bottom of the oven

6

After the roasting, the eight inches of live-dependants will be turned upside down, cooled for 30 to 40 minutes, and the salient parts will fall。

7

Angja has a three-time, one-time or one-time minimum in which an electric eggmaker passes for five to six minutes。

8

7. Creaming cream and decorating chocolate beans。

Eight-inch happy cake Make Tips

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