Homemade red bean sand
By VicentaLakin
It's the end of the year, and it's either a bun or a pastry. The red bean sands are always sweet and obnoxious and feel better for their taste than they are for themselves. It's easy to do it on your own. If you want to be larger, you don't have to crush the beans too hard. If you want sweetness, you can control the amount of sugar you like, and you can make it safer, and you can eat as a snack. This recipe is an electric pressure cooker, which is easier and less expensive。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Homemade red bean sand
1
Let's get the red beans cleaned up for hours
2
Bean's gonna be soaking up
3
It's not a cm high enough to add water to the power pressure pan, because the bubbled beans don't have to add too much water, and it's hard to process when they're boiled
4
If there's too much water, you can control it and put a little butter in the pot and dry it or bake it in an electric oven
5
Half-temperature beans are crushed in melted butter with spoons, if you want to be thinner, either with a stick for garlic or with a single plastic glove, with hands, if you don't like butter or without butter, with vegetable oil, or without any oil
6
The finely processed soybeans are added to the white sugar mix for a moment. The amount of sugar in the recipe is only a reference
7
Red bean sand can be grafted into a ball, and can be fed directly in various shapes with molds, or with buns for pastries, sealed in bags and frozen in refrigerators in three days
8
It's good to be a snack
9
Completed ChartHomemade red bean sand Make Tips
One, the bubbled beans boil with no need to add too much water, and the water is very rare and difficult to process when they're boiled, the beans are boiled with the beans key, the red bean sand can be strewn into a ball of various shapes, or the buns can be used for pastry in various shapes, when not in a bag, sealed in a freezer, and in three days, if you don't like butter or butter, it can be replaced with vegetable oil, and of course, without any oil, depending on how much sugar you like, the amount of sugar you like, can be appropriately increased in the amount of white sugar in the recipe