Weenie fried corn noodles
By VicentaLakin
The first time I bought corn noodles with carrots, peppers and homemade sausages, made them good, didn't eat sticky teeth, didn't chew like noodles, but not as soft as rice powder。
Recipe Recommendations
- corn noodles 220 grams
- carrots 80 grams
- green pepper 80 grams
- sausage 50 grams
- chives appropriate amount
- Lee Kum Kee Braised Sauce 20 grams
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Weenie fried corn noodles
1
Get the corn noodles ready. Vacuum packaging can be removed with cold water。
2
Get the peppers, carrots。
3
Weenie slices。
4
The pot boiled the water, and the noodles boiled it for about a minute。
5
No fried sausage in the pot。
6
Join the carrots and the peppers。
7
Added to the tardled corn noodles, distributed with chopsticks, then added salt, soy sauce。
8
It's just a little bit too hot for you。
9
Load。Weenie fried corn noodles Make Tips
1. Noodles are packed in vacuum and clusters need to be bubbled in cold water together or unfrozen by natural defrosting. 2. The dishes and tastes follow the preferences。