Cold salad with garlic and mustard skin
By ElmoreHuel
Ingredients: chicken essence,salt,soy sauce,dried chili,mature vinegar,hot oil
Recipe Recommendations
- dried chili of 2
- hot oil 1 tablespoon
- mature vinegar 2 tablespoons
- soy sauce 1 scoop
- chicken essence 2 grams
- salt 2 grams
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold salad with garlic and mustard skin
1
Garlic must be washed and soaked in salt water for 2-3 hours.
2
Remove the hard muscles from the mustard skin, wash it, add salt and boiling water to blanch it.
3
Cut the mustard pocket into sections.
4
Pour the garlic whiskers, minced garlic, and minced pepper into a bowl.
5
Add salt, chicken essence, vinegar, and soy sauce to marinate for 20 minutes.
6
Sit in a pan to heat the oil, pour a spoonful of boiling hot oil onto the vegetables, and mix well.