The whole wheat bun
By VicentaLakin
Thirty-five grams of sugar tastes like sweet
Recipe Recommendations
- whole wheat flour 500G
- Angel yeast 4g
- soft white sugar 35g
- sweetening
- steamed
- several hours
- ordinary
Steps for The whole wheat bun
1
Whole wheat flour
2
Angel's yeast, sugar with hot water
3
I'll wake up and rub it
4
Scratch it with smooth noodles
5
It's twice as big as a beehive
6
Scratch to original size
7
It's almost empty
8
Cut to the size you want
9
In the steam cage
10
The cold water sits in a pot, the fire is slowly heating up, the buns are fermenting, the steaming cage is steaming for 10-15 minutes
11
It's a little tougher than that. Power
12
Done
13
Done
14
Done
15
Done
16
Done