Shrimp
By VicentaLakin
Shrimp, it's actually a crumb-crumbed shrimp
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp

1
Shrimp unfrozen
2
Get your head out of the shell and pick out the line
3
Salt, black pepper, ginger powder, wine pickles
4
Wear the starch
5
Put some egg fluid on
6
The bakery
7
Put it in the hot oil
8
The fire will be golden, and the shape will be turned in time to keep the colour evenShrimp Make Tips
The shrimp husks are plattered with a knife, the meat is loose, it's not comfy, it's in the oil pan and it's flipped