Autumn sausage

By VicentaLakin

Autumn sausage
Autumn nutrients are high and age-appropriate, especially for young people or athletes who eat a lot of acupunctures that are typhoid vegetables, have a chilly stomach, are not functional, and are often poor。

Recipe Recommendations

  • okra 200 grams
  • sausage 150 grams
  • green onion a little
  • ginger a little
  • soy sauce a little
  • salt a little
  • sesame oil a little

Steps for Autumn sausage

  • Make Autumn sausage step 0
    1
    Get your food ready. Cut the food
  • Make Autumn sausage step 1
    2
    Onion blossoms and ginger silk
  • Make Autumn sausage step 2
    3
    And then put the acorn in there and make a fire
  • Make Autumn sausage step 3
    4
    And then put the sausage in there, order a little bit of soy sauce, and keep going
  • Make Autumn sausage step 4
    5
    Let's light the perfume
  • Make Autumn sausage step 5
    6
    Load

    • Autumn sausage Make Tips

    This dish is nutritious, suitable for beginners, good for learning and saves time

    Recipe Categories

    Recipe recommendation