Red burning lion head
By VicentaLakin
The red-burned lionhead is also known as the Four-Geeball, which is usually made up of a big meatball, the great joys of Fukuo, Loku, Siu and Siu. The four-hey-ball approach, which often serves as a head starter for weddings and feasts, is largely consistent with the lion's head, which is mainly made of pork, with onion flowers and some of the accelerants blowing up into meatballs, and then boiled。
Recipe Recommendations
Steps for Red burning lion head
1
Cut off pork and onions。
2
Cut the onions and meat into meat。
3
And put the chopped meat in a container, and into an egg, and then into a proper amount of ginger powder and a spoonful of salt to stir up the meat。
4
Add starch and continue to stir up the meat。
5
Put your hands into meatballs。
6
In the pot, the right amount of oil is burned and then the meatballs go down。
7
The meatballs were made of gold and gold。
8
The pot is boiled with water, old smoke, wine, sugar and soup。
9
The amount of water will be 2/3 of the fried meatballs and the fire will boil for about 8 minutes until the meatballs are ripe。
10
Just keep the fire collecting juice。
11
In the pot, the water is boiled, the wash is put into the pot, and a little salt is put out of the plate, and the lion is put on top to eat。Red burning lion head Make Tips
Pork chooses something fatter to eat better, too thin to taste wood。