Coconut jam waffles
By VicentaLakin
It's so soft, sour coconut, delicious。
Recipe Recommendations
- low-gluten flour 140 grams
- coconut 70 grams
- eggs one
- butter 90 grams
- milk powder 20 grams
- fine sugar 40 grams
- Fruit jam appropriate amount
- Sprinkle with coconut paste appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Coconut jam waffles
1
(a) Softened butter, with fine sugar, which spreads to loose size and light colours
2
(b) Add egg fluids to butter in two parts, with care to complete the distribution once added and to fully integrate the butter and eggs for a second time
3
Low-banded flour filters mixed with milk powder and coconuts
4
(a) The mixing of powdered powder into the oil that is distributed
5
Smash it with a razor and then rub it with your hand
6
The noodles can be divided into an average of four pieces, one of which is laid on the base of the mould and flatted with a spoon back
7
Put fruit and jam on the noodles
8
One more piece of pasta is torn into small pieces, and the other two are to be laid irregularly on fruit and jam, and the other two are to be completed in the same way, with a suitable amount of coconut on the surface, preheated in the oven at 180 degrees, placed in moulds and baked for about 25 minutes。Coconut jam waffles Make Tips
1. The weather has recently become colder and butter is not soft, and at the time of the break, it can sit in a tub with warm water, but be careful that the butter melts. Two, jam can choose the finished jam from the supermarket, or it can taste better at home. 3. Small pieces of flour can be placed in the mould, and the finished product is better. Four, it's so soft, sour coconut, very delicious. Five, freshly cooled crackers, skins are soft, cut open, sealed for two hours, and cut better. 6. Two mini-Toast boxes for applicable cooks。