Crayfish
By VicentaLakin
We'll have some family and friends at home for the holidays, so we'll have to prepare a couple of good treats, so if you learn how to do it, you can make it, you can eat it, you like it:
Recipe Recommendations
- black fish fillet 400 grams
- color pepper 15 grams
- salt 1 teaspoon
- soy sauce 10 grams
- steamed fish oyster sauce 5 grams
- pepper 1 gram
- onion 3 grams
- Jiang 3 grams
- garlic 3 grams
- corn starch 50 grams
- vegetable oil 1000 grams
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for Crayfish
1
Black fish go bone, slash
2
I made fish chips with wine, onions, a little salt for 20 minutes
3
Fish chips 400 g (onions removed), two spoons of vegetable oil, dry starch, smoothing, too dry to add less water and too thin to the dry starch regulation。
4
The map
5
It's got to be hot, or it's gonna get out, and it's gonna have to split the fish in order to avoid a drop
6
It's the first time I've blown up all the controlled oil
7
When the temperature rises again, all the fish chips are blown up again and the controlled oil is recovered。
8
Prepare some other food
9
Juice: corn starch, more than 10 grams, raw pumping, salt, pepper powder, steamed fish oil, proper amount of fresh water, evenly mixed。
10
It's oil in the pan
11
Falling into a bowl of juice, fire, bubbles
12
Fish chops
13
Color pepper
14
Turn the spoon, the juice's hanging on it。
15
DoneCrayfish Make Tips
It's got to be hot, or it's gonna get out, and it's gonna have to split the fish in order to avoid a drop