Piglet

By VicentaLakin

Piglet
An 11-month-old treasure never liked pasta. I've had half a bun last night and I'm happy for him. I'll make him a little pig's bun today, hopefully。

Recipe Recommendations

  • yeast powder 4g
  • flour 400g
  • water 200g
  • purple sweet potato powder 4g

Steps for Piglet

  • Make Piglet step 0
    1
    Get the yeast powdered with water
  • Make Piglet step 1
    2
    Pour yeast into flour and mix it with chopsticks. Status
  • Make Piglet step 2
    3
    Scratch the flour into smooth noodles and ferment
  • Make Piglet step 3
    4
    The fermented pasta is smoothed and divided into 10 pieces, and one is added to the lasagna powder and rubbed into purple noodles。
  • Make Piglet step 4
    5
    I started using purple noodles to make pigs' noses and ears, because there was no black sesame in the house
  • Make Piglet step 5
    6
    When you're done, put the plums in the steam pan and re-ferment
  • Make Piglet step 6
    7
    Half an hour after fermentation, start steaming for 20 minutes, and when it's done, don't open the cap, and three more minutes
  • Make Piglet step 7
    8
    OK, TAKE OUT THE PIG'S BUN
  • Make Piglet step 8
    9
    Look, you can't do that

    • Recipe Categories

    Recipe recommendation