Sugar vinegar ribs
By VicentaLakin
The sauerkraut is a special home, but it is also an absolutely popular dish that can get on the table during a meal。
Recipe Recommendations
- ribs 500 grams
- ginger slices 4 tablets
- braised soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- sugar 2 tsp
- vinegar 1 tablespoon
- cornflour a little
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
The ribs are put in the pot with water, the fire boils the water open, the water boils for another two minutes, the blood is spilled, the ribs are washed clean and dry water is controlled
2
Oil on hot pots, pouring into ribs and ginger blades
3
(b) Turning the ribs to yellow
4
(b) Add red soy sauce and raw fumes, evenly folded
5
It's not like I'm going to be able to do this
6
It's not like you've ever had a corset
7
The fire boils for about 30 minutes, and the soup in the pot is less, the vinegar is added and the fire is turned
8
The powder is filled with a small amount of water, it is poured into the ribs, it is evenly fried, it is coated with sauce, and then a little onions are spilled。Sugar vinegar ribs Make Tips
One, who doesn't like flowers, can last。