Korean pickles
By VicentaLakin
The main raw materials for pickles are vegetables with abundant moisture, carbohydrates, vitamins, carrots and minerals such as calcium, iron and phosphorus. At the same time, pickles are full of lactating acid, usually (0.4-0.8 per cent) and tastes good and thin, which enhances appetite and helps digestion。
Recipe Recommendations
- kimchi 200 grams
- eggs one
- flour 100 grams
- water 200 grams
- sugar 10 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Korean pickles
1
Pickles cut small pieces
2
Pickles cut and eggs added
3
Add water and flour evenly
4
A little oil in the hot pot, and a spoon to the surface
5
If you're in two, you can make it
6
With strawberries, beautiful pickles are ready。