Bread by the milker

By VicentaLakin

Bread by the milker
I love this bread, it's so strong, it's so soft inside, you can throw out the bread for a few blocks, you'll love it once。

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Steps for Bread by the milker

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    All materials except butter are placed in the bread drum, start and face program
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    And a smooth pasta with softened butter continues to be one-sided
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    And to the full expansion phase, you can pull out a nice glove membrane and ferment twice as much as you can
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    The fermented noodles take out the exhausts and turn them into pies
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    Give me a spoon of milk
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    Cut it in four
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    Put your faces together and cut them in four pieces again
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    The flat code is placed in the mold in the oven for secondary fermentation
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    When your face is fermented, you have a full egg fluid
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